Around the “market” between taste and folklore

Around the “market” between taste and folklore

Walk among the stalls “savoring” the Catania folklore

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Experience in the central market of Catania, where food blends with Sicilian tradition and typical folklore. A sensory journey in search of the taste and specialties of Catania

The tour is developed in several stages that include different tastings:

1st stop: DRIED FRUIT STAND, CALLED “CALIA” OR “SIMENZA”
Conetto tasting with Sicilian Almonds and Pistachios

2nd stop: PAPER FISH, CALLED “COPPU”
Tasting of Cartoccio of Fish with Sardines Beccafico or Arancinetto with Cuttlefish Ink

3rd stop: TYPICAL SALUMERIA
Tasting of Conetto with Salami Sant’Angelo with Pistachio and Piacentino Ennese dop with saffron

4th stop: FISHING KIOSK
Tasting of Mandarin with Lemon or Seltz with Lemon or sciortini of both

5th stop: RESTAURANT AT THE MARKET
Buffet in the Courtyard with standing tables with Finger Food Tasting of Sicilian Caponata, Eggplant Parmigiana, Catanese Salad, Horse Meatballs, Mini Cannolo, Water,
A glass of white or red wine

Cost per person

€ 38,00

Meeting point

Fish Market (CT)

Duration

45 min

Frequency

On request

Difficulty

Easy

Participants

Min 10
Max 25

Languages

Italian
English

Accessibility

Suitable for everyone

Included

Visit to the market and tastings

Not included

Anything not expressly indicated

Conditions

Reservation 15 days before the event

All prices include cover, service and taxes.

Cancellation policy: 5 days before free. 2 days before with 50% penalty.

Payment by bank transfer

Book with us!

Around the “market” between taste and folklore

€ 38.00 per person

Min 10, max 25 participants

On request

    Check availability

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    PROTOCOLLO DI SICUREZZA

    In caso di attività/esperienza prenotata tramite Isolani per caso, ti ricordiamo che:
    • Il numero dei visitatori/partecipanti ammessi alle attività proposte è inferiore, rispetto a quanto normalmente previsto, al fine di evitare assembramenti
    • I partecipanti dovranno dichiarare di non aver avuto contatti con persone affette da Covid-19 nei 15 giorni precedenti all’inizio dell’attività
    • Prima dell’inizio dell’attività la temperatura corporea dovrà essere al di sotto dei 37,5°C, previa impossibilità a partecipare
    • I partecipanti dovranno essere in possesso dei dispositivi di protezione individuali obbligatori per legge, per tutta la durata dell’attività


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