Experience in the central market of Catania, where food blends with Sicilian tradition and typical folklore. A sensory journey in search of the taste and specialties of Catania

The tour is developed in several stages that include different tastings:

1st stop: DRIED FRUIT STAND, CALLED “CALIA” OR “SIMENZA”
Conetto tasting with Sicilian Almonds and Pistachios

2nd stop: PAPER FISH, CALLED “COPPU”
Tasting of Cartoccio of Fish with Sardines Beccafico or Arancinetto with Cuttlefish Ink

3rd stop: TYPICAL SALUMERIA
Tasting of Conetto with Salami Sant’Angelo with Pistachio and Piacentino Ennese dop with saffron

4th stop: FISHING KIOSK
Tasting of Mandarin with Lemon or Seltz with Lemon or sciortini of both

5th stop: RESTAURANT AT THE MARKET
Buffet in the Courtyard with standing tables with Finger Food Tasting of Sicilian Caponata, Eggplant Parmigiana, Catanese Salad, Horse Meatballs, Mini Cannolo, Water,
A glass of white or red wine