Let’s learn how to make bread
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The workshop focuses on the realization of the three stages of bread making: kneading, leavening, dividing to divide the dough, and making the shapes, which tradition wants to be varied and inspired by socio-religious rites.
In the end, we will taste the bread seasoned with oil.
Cost per person
€ 55,00
Meeting Point
Canicattini Bagni (SR)
Duration
Starts around 8.30 am
Duration 4 hours
Frequency
Every day on request
Difficulty
Easy
Participants
Min 5
Max 8
Languages
Italian
Other languages upon request
Accessibility
Suitable for everyone
Minimum age 6 years
Included
Material
Artisan
Headquarters
Not Included
Anything not previously expressed
Conditions
30% of the amount upon booking
Balance 7 days before the event
Book with us!
Bakery Workshop
€ 55,00 p.p.
Min 5, max 8 participants
Every day on request
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