Between crispeddi and minneddi

Between crispeddi and minneddi

Between crispeddi and minneddi

What would you say if we made some traditional recipes from Catania together?

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A journey into sweet and savory street food.

Between “crispeddi”, crispelle of leavened and fried dough, which we will eat in the two versions with anchovies and ricotta.

Then move on to the chives, hot and steaming, with the cheese that spins and with that typical “aquetta” that creates the tomato inside, a unique and unmistakable taste.

Our arancino cannot be missing…. delight for the palate!

We will conclude with the typical Catania dessert, the “minnedde di Sant’Agata” whose name is linked to the Saint, patron saint of Catania.

Semi-spherical shaped sweets, made with sponge cake soaked in liqueur and stuffed with ricotta, chocolate drops and candied fruit.

How about we prepare them and then eat them together?

Cost per person

2 pax € 70.00
Up to 6 pax € 60.00
Up to 10 pax € 50.00
Children will get a 50% discount

Meeting Point

Viale Artale Aragona, 27
Catania (CT)

Duration

3 hrs

Frequency

Every day on request
Morning from 10am to 01pm
Afternoon from 6pm to 9pm

Difficulty

None

Participants

Min 2
Max 10

Languages

Italian
English
Spanish

Accessibility

Suitable for everyone

Pets allowed

Included

Cooking class

Tasting

Still and sparkling water

Not included

Wine and drinks

Anything not previously expressed

Conditions

Payment by bank transfer

Last Booking 24 hours before

Cancellation policy: 50% of the rate. In the event that the experience can be done at another time, nothing will be lost

Book with us!

Between crispeddi and minneddi

2 pax € 70.00

Up to 6 pax € 60.00

Up to 10 pax € 50.00

Children will have a 50% discount

Min 2, max 10 participants

Every day on request

    Check availability

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