What would you say if we made some traditional recipes from Catania together?
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A journey into the Catania culinary tradition between sweet and savoury.
Between “crispeddi”, crispelle of leavened and fried dough, which we will eat in the two versions with anchovies and ricotta.
And the typical Catania dessert, the “minnedde di Sant’Agata” whose name is linked to the Saint, patron saint of Catania.
Semi-spherical sweets, made with sponge cake soaked in liqueur and filled with ricotta cheese, chocolate chips and candied fruit.
How about we prepare them and then eat them together?
Cost per person
From 1 to 2 pax €70.00 per person
From 3 to 6 pax €60.00 per person
From 7 to 10 pax €50.00 per person
Children will have a 50% discount
Meeting Point
Viale Artale Aragona, 27
Catania (CT)
Duration
3 hrs
Frequency
Every day on request
Morning from 10 to 13
Afternoon from 5pm to 8pm
Other times on request
Difficulty
None
Participants
Min 2
Max 10
Languages
Italian
English
Spanish
Accessibility
Suitable for everyone
Pets allowed
Included
Cooking class
Tasting
Still and sparkling water
Not included
Wine and drinks
Anything not previously expressed
Conditions
Payment by bank transfer
Last Booking 24 hours before
Cancellation policy: 50% of the rate. In the event that the experience can be done at another time, nothing will be lost
Book with us!
Between crispeddi and minneddi
From 1 to 2 pax €70.00 per person
From 3 to 6 pax €60.00 per person
From 7 to 10 pax €50.00 per person
Children will have a 50% discount
Min 2, max 10 participants
Every day on request
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