Between crispeddi and minneddi

Between crispeddi and minneddi

Between crispeddi and minneddi

What would you say if we made some traditional recipes from Catania together?

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A journey into the Catania culinary tradition between sweet and savoury.

Between “crispeddi”, crispelle of leavened and fried dough, which we will eat in the two versions with anchovies and ricotta.

And the typical Catania dessert, the “minnedde di Sant’Agata” whose name is linked to the Saint, patron saint of Catania.

Semi-spherical sweets, made with sponge cake soaked in liqueur and filled with ricotta cheese, chocolate chips and candied fruit.

How about we prepare them and then eat them together?

Cost per person

From 1 to 2 pax €70.00 per person
From 3 to 6 pax €60.00 per person
From 7 to 10 pax €50.00 per person
Children will have a 50% discount

Meeting Point

Viale Artale Aragona, 27
Catania (CT)

Duration

3 hrs

Frequency

Every day on request
Morning from 10 to 13
Afternoon from 5pm to 8pm
Other times on request

Difficulty

None

Participants

Min 2
Max 10

Languages

Italian
English
Spanish

Accessibility

Suitable for everyone

Pets allowed

Included

Cooking class

Tasting

Still and sparkling water

Not included

Wine and drinks

Anything not previously expressed

Conditions

Payment by bank transfer

Last Booking 24 hours before

Cancellation policy: 50% of the rate. In the event that the experience can be done at another time, nothing will be lost

Book with us!

Between crispeddi and minneddi

From 1 to 2 pax €70.00 per person

From 3 to 6 pax €60.00 per person

From 7 to 10 pax €50.00 per person

Children will have a 50% discount

Min 2, max 10 participants

Every day on request

    Check availability

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    Vassoi con  minnedde di Sant'Agata in evidenza

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