We reveal the history of the darkest temples of Agrigento, between cults and symbolic rites dedicated to the Greek gods.
Read more Posted 2 November 2022 862
Agrigento and its hidden temples
Posted 2 November 2022 876
“Li Cuddiruna”: simple pancakes made of bread dough
Recipe of cuddiruna, sweet or savory bread dough pancakes to be filled as you see fit and to be enjoyed hot hot!
Read more Posted 31 March 2022 814
The Bread Arches of San Biagio Platani and Palm Sunday in Caccamo
The traditions of Holy Week in Sicily, rich in culture, rituals and celebrations
Read more Posted 31 March 2022 719
Ciak … we travel: 5 places of cinema in Sicily
We tell you about Sicily, which thanks to its unique settings and mild climate all year round is ideal for filming
Read more Posted 25 March 2021 684
“U Liotru”, symbol of the “ever-blooming” city
Why is the Elephant a symbol of the city Catania? Between history and legends, we live in a city destroyed over the centuries by war events, earthquakes, buried by lava but “ever-blooming” as Professor Santi Correnti, University...
Read more Posted 24 March 2021 521
Touching Art at the Tactile Museum of Catania
An unforgettable experience in the dark. Back in 2011, I had the opportunity to visit and be a spokesperson and temporary guide of the Tactile Museum of Catania, transferred for the Christmas period at the Ciminiere di Catania.
Read more Posted 23 February 2021 924
Origins of ‘Mbriulata, a typical Milenese dish
In a small town in the Sicilian hinterland, of about 3 thousand inhabitants, a dish of the ancient tradition is prepared: the ‘mbriulata. Are you curious to know what it is and where you can taste it?
Read more Posted 5 February 2021 1028
Whoever finds a Sicilian finds a treasure!
Are you curious to know what does it mean to be “Sicilians”?
Read more Posted 3 February 2021 667
Are we all devoted? W Saint’Agatha
How many of you know that the celebrations in honor of Sant’Agata, patron saint of Catania, represent the third most important religious festival in the world?
Read more Posted 10 January 2021 316
Discovering the “Bersagliere di Centuripe”
“Il Bersagliere” is a typical dessert from Centuripe, a small Sicilian town of about five thousand inhabitants in the province of Enna. Are you curious to know how to prepare it?
Read more Posted 22 December 2020 1113
A meal with Lucia Migliaccio, Duchess of Floridia
Today we will tell you the story of a Sicilian noblewoman remembered for her great beauty but also for the significant bond of love that saw her as the protagonist.
Read more Posted 13 December 2020 385
Santa Lucia the shortest day ever!
Today we would like to tell you the story of Saint Lucia and in particular, of the typical Christmas cake dedicated to her. Between history, legends, and culinary tradition, we will tell you some little gems about this Saint.
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