This is the story of Loredana and her desire to reinvent herself in Buccheri, one of the most beautiful villages in Italy in the province of Syracuse
Read moreAgrigento and its hidden temples
We reveal the history of the darkest temples of Agrigento, between cults and symbolic rites dedicated to the Greek gods.
Read more“Li Cuddiruna”: simple pancakes made of bread dough
Recipe of cuddiruna, sweet or savory bread dough pancakes to be filled as you see fit and to be enjoyed hot hot!
Read moreCiak … we travel: 5 places of cinema in Sicily
We tell you about Sicily, which thanks to its unique settings and mild climate all year round is ideal for filming
Read moreThe Bread Arches of San Biagio Platani and Palm Sunday in Caccamo
The traditions of Holy Week in Sicily, rich in culture, rituals and celebrations
Read more“U Liotru”, symbol of the “ever-blooming” city
Why is the Elephant a symbol of the city Catania? Between history and legends, we live in a city destroyed over the centuries by war events, earthquakes, buried by lava but “ever-blooming” as Professor Santi Correnti, University...
Read moreTouching Art at the Tactile Museum of Catania
An unforgettable experience in the dark. Back in 2011, I had the opportunity to visit and be a spokesperson and temporary guide of the Tactile Museum of Catania, transferred for the Christmas period at the Ciminiere di Catania.
Read moreOrigins of ‘Mbriulata, a typical Milenese dish
In a small town in the Sicilian hinterland, of about 3 thousand inhabitants, a dish of the ancient tradition is prepared: the ‘mbriulata. Are you curious to know what it is and where you can taste it?
Read moreWhoever finds a Sicilian finds a treasure!
Are you curious to know what does it mean to be “Sicilians”?
Read moreAre we all devoted? W Saint’Agatha
How many of you know that the celebrations in honor of Sant’Agata, patron saint of Catania, represent the third most important religious festival in the world?
Read moreDiscovering the “Bersagliere di Centuripe”
“Il Bersagliere” is a typical dessert from Centuripe, a small Sicilian town of about five thousand inhabitants in the province of Enna. Are you curious to know how to prepare it?
Read moreA meal with Lucia Migliaccio, Duchess of Floridia
Today we will tell you the story of a Sicilian noblewoman remembered for her great beauty but also for the significant bond of love that saw her as the protagonist.
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