Experiences in Agrigento

Oil Tour & Sicilian Food

Organic olive growing, discover the origins of a historical and respectful of nature cultivation

An authentic journey, to discover the deep, true and sunny nature of Sicily

The experience concerns the preparation of a typical Easter recipe from Favara (AG), the city of the Easter Lamb

Don’t you have enough time for a cooking class? Don’t despair! Immerse yourself in the Sicilian tradition with Annalisa.

Family lunch with friends, back half a century to literally enter the “Grandmother’s Kitchen”

A story to live together in contact with the locals, typical dishes of the area to cook and local traditions

Cooking class on Wednesday, with a visit to the Catania market. From stall to plate through Sicilian traditions and curiosities!

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