We tell you the typical recipe of San Martino biscuits, an ancient Palermo tradition that still manages to surprise!
Read more Posted 10 November 2022 971
“Sammartinelli”: San Martino biscuits
Posted 2 November 2022 1032
“Li Cuddiruna”: simple pancakes made of bread dough
Recipe of cuddiruna, sweet or savory bread dough pancakes to be filled as you see fit and to be enjoyed hot hot!
Read more Posted 23 February 2021 1057
Origins of ‘Mbriulata, a typical Milenese dish
In a small town in the Sicilian hinterland, of about 3 thousand inhabitants, a dish of the ancient tradition is prepared: the ‘mbriulata. Are you curious to know what it is and where you can taste it?
Read more Posted 23 February 2021 903
The “Mustata ri vinu cottu”: typical Sicilian autumn
We tell you the recipe for the typical Sicilian Mostrada, a tradition that has been going on for many years and accompanies autumn.
Read more Posted 3 February 2021 770
Are we all devoted? W Saint’Agatha
How many of you know that the celebrations in honor of Sant’Agata, patron saint of Catania, represent the third most important religious festival in the world?
Read more Posted 10 January 2021 404
Discovering the “Bersagliere di Centuripe”
“Il Bersagliere” is a typical dessert from Centuripe, a small Sicilian town of about five thousand inhabitants in the province of Enna. Are you curious to know how to prepare it?
Read more Posted 13 December 2020 462
Santa Lucia the shortest day ever!
Today we would like to tell you the story of Saint Lucia and in particular, of the typical Christmas cake dedicated to her. Between history, legends, and culinary tradition, we will tell you some little gems about this Saint.
Read more Posted 2 August 2020 1023
Typical dessert of the Sicilian breakfast: granita
Are you curious to know the origins of a cold dessert, typical of the Sicilian cuisine, among the most famous in the world?
Read more Posted 31 July 2020 473
Homemade Pancakes of Grandma Angela
The thousand properties of dandelion, a wild plant that grows spontaneously in the flat areas of Sicily.
Read more Posted 24 June 2020 456
Pass me the can!
“Buatta” and “buttigghia” are two terms of the Sicilian dialect used above all in a well-defined period of the year: summer.
Read more Posted 23 June 2020 724
Arancino or Arancina?
One of the Sicilians’ peculiarities is that whatever they do they do it with love and passion. There is only one question unsolved, regarding the most famous street food in the world: is it called arancino or arancina?
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