We tell you the typical recipe of San Martino biscuits, an ancient Palermo tradition that still manages to surprise!
Read more“Li Cuddiruna”: simple pancakes made of bread dough
Recipe of cuddiruna, sweet or savory bread dough pancakes to be filled as you see fit and to be enjoyed hot hot!
Read moreOrigins of ‘Mbriulata, a typical Milenese dish
In a small town in the Sicilian hinterland, of about 3 thousand inhabitants, a dish of the ancient tradition is prepared: the ‘mbriulata. Are you curious to know what it is and where you can taste it?
Read moreThe “Mustata ri vinu cottu”: typical Sicilian autumn
We tell you the recipe for the typical Sicilian Mostrada, a tradition that has been going on for many years and accompanies autumn.
Read moreAre we all devoted? W Saint’Agatha
How many of you know that the celebrations in honor of Sant’Agata, patron saint of Catania, represent the third most important religious festival in the world?
Read moreDiscovering the “Bersagliere di Centuripe”
“Il Bersagliere” is a typical dessert from Centuripe, a small Sicilian town of about five thousand inhabitants in the province of Enna. Are you curious to know how to prepare it?
Read moreSanta Lucia the shortest day ever!
Today we would like to tell you the story of Saint Lucia and in particular, of the typical Christmas cake dedicated to her. Between history, legends, and culinary tradition, we will tell you some little gems about this Saint.
Read moreTypical dessert of the Sicilian breakfast: granita
Are you curious to know the origins of a cold dessert, typical of the Sicilian cuisine, among the most famous in the world?
Read moreHomemade Pancakes of Grandma Angela
The thousand properties of dandelion, a wild plant that grows spontaneously in the flat areas of Sicily.
Read morePass me the can!
“Buatta” and “buttigghia” are two terms of the Sicilian dialect used above all in a well-defined period of the year: summer.
Read moreArancino or Arancina?
One of the Sicilians’ peculiarities is that whatever they do they do it with love and passion. There is only one question unsolved, regarding the most famous street food in the world: is it called arancino or arancina?
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