Bread in Sicily is not just food, but a ritual that tells stories of tradition, faith and memory.
Read more Posted 15 April 2026 1808
The Rite of Bread: Tradition and Memory of Sicily
Posted 23 March 2026 1805
Sicilian Artichokes: The Authentic Taste of Spring
The Sicilian artichoke: a journey through Arab history, rural traditions, and springtime flavors.
Read more Posted 11 February 2026 1599
Chichireddra di Cola and the Soul of Agrigento: Camastra Between History, Flavors, and Traditions
Chichireddra di Cola, a typical Carnival dessert from Camastra, a small village in Agrigento
Read more Posted 12 December 2024 1796
The Scaccia Ragusana: the queen of Sicilian Christmas tables
The Sicilian scaccia: origins, curiosity and recipe to discover one of our traditions
Read more Posted 19 August 2024 1880
What is the best Catanese street food?
We will immerse you in the tastes and flavors of Catania
Read more Posted 28 February 2024 1707
Sicilian Cannolo: amuri and sapuri
The Sicilian cannoli: origins, curiosities and recipe to discover one of our traditions.
Read more Posted 10 November 2022 1555
“Sammartinelli”: San Martino biscuits
We tell you the typical recipe of San Martino biscuits, an ancient Palermo tradition that still manages to surprise!
Read more Posted 2 November 2022 1790
“Li Cuddiruna”: simple pancakes made of bread dough
Recipe of cuddiruna, sweet or savory bread dough pancakes to be filled as you see fit and to be enjoyed hot hot!
Read more Posted 23 February 2021 1536
Origins of ‘Mbriulata, a typical Milenese dish
In a small town in the Sicilian hinterland, of about 3 thousand inhabitants, a dish of the ancient tradition is prepared: the ‘mbriulata. Are you curious to know what it is and where you can taste it?
Read more Posted 23 February 2021 1805
The “Mustata ri vinu cottu”: typical Sicilian autumn
We tell you the recipe for the typical Sicilian Mostrada, a tradition that has been going on for many years and accompanies autumn.
Read more Posted 3 February 2021 1504
Are we all devoted? W Saint’Agatha
How many of you know that the celebrations in honor of Sant’Agata, patron saint of Catania, represent the third most important religious festival in the world?
Read more Posted 10 January 2021 974
Discovering the “Bersagliere di Centuripe”
“Il Bersagliere” is a typical dessert from Centuripe, a small Sicilian town of about five thousand inhabitants in the province of Enna. Are you curious to know how to prepare it?
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