We left home with only a tent, water, local sausage and a bottle of wine, a must in our travels to discover our region.

Once camped in front of a fire and a breathtaking view, we decide to explore the area, so we found an old terracotta channel (Coppo Siciliano) used to build roofs of typical Etna house, the idea was immediate…. As it was once, we would
have cooked our sausage on the fire with that channel, was unique and exciting, we were inside the nature, in front of a fire and keeping us company an Etna Fox.

This is our job, we love to communicate to the people how we live the Etna territory and our life!

We want to share the joy of food and our oldest cuisine with people who like us have the curiosity to rediscover the flavors and traditions of the past. Cuisine is culture.

We will cook all together around a fire, without gas stove and without all the comforts that we are used too.

This is also the pleasure of cooking, collaborate all together and share the table as our Sicilian grandparents and great-grandparents did. We are famous for our hospitality!