Taking part in a culinary experience means immersing yourself in the authentic flavors of Sicily, discovering genuine ingredients and refined techniques under the guidance of an expert chef.

This hands-on lesson offers the opportunity to learn how to prepare two authentic masterpieces of Sicilian gastronomy: Fresh Pasta and Almond Pastries.

The experience begins with the selection of the finest ingredients to create the perfect dough, shaping it into various formats such as tagliatelle, farfalle, and maltagliati. To complete the dish, two traditional Sicilian sauces will be prepared: Norma sauce, made with fried eggplants, salted ricotta, and tomatoes, and Trapanese Pesto, a delicious variation with almonds, fresh tomatoes, and basil.

After the pasta, it’s time for dessert with almond pastries—small delights born in Sicilian monasteries. The chef will guide the preparation of the dough, the flavoring, and the decoration, creating exquisite treats to enjoy with a good coffee or thea.

The experience will conclude with the tasting of the prepared dishes, accompanied by Sicilian red wine and a glass of limoncello for a perfect Mediterranean-style finale.

A unique opportunity to bring home a piece of Sicilian tradition!