Cooking class Typical Sicilian Sunday Lunch

Cooking class Typical Sicilian Sunday Lunch

Learn the secrets of Sicilian cuisine together with our chefs

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For several years, the restaurant has offered the opportunity to learn the secrets of Sicilian cuisine. Cooking classes are ideal for cooking lovers but also for expert chefs. Our cooking classes will allow you to learn the basics of Sicilian gastronomy: meat dishes, fish dishes, macaroni, bread, etc.

From our meeting place, we will go together to the local market to select the ingredients. Returning to the restaurant, your Sicilian dining experience will begin.

At the end, you will taste your creations together with a good glass of wine!

Cost per person

€ 84,00

Meeting Point

Taormina (ME)

Duration

2 to 3 hrs

Frequency

10.00 a.m.
other times can be scheduled on request

Difficulty

None

Participants

Min 2
Max 25

Languages

Italian
English

Accessibility

Suitable for everyone

We can also organize gluten-free, lactose-free Pizza Cooking Classes.

We can also organize Cooking Classes for vegetarians, vegans, etc.

Disabled access with a wheelchair up to the outdoor garden. Being a historical place in Taormina, disabled bathrooms are not provided

Included

Coffee break

Water, wine and soft drinks

Lunch with the meal you prepared

Local cheeses and wines tasting

Attendance Certificate

Not included

Anything not previously expressed

Conditions

Last booking up to 60 min. prior to the activity

Payment by bank transfer

Book with us and you will get a 10% discount on a meal at Porta Messina Restaurant

Cooking class Typical Sicilian Sunday Lunch

€ 84,00 per person

From 2 to 25 pax

Every day at 10.00 a.m.

Other times scheduled on request

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    PROTOCOLLO DI SICUREZZA

    In caso di attività/esperienza prenotata tramite Isolani per caso, ti ricordiamo che:
    • Il numero dei visitatori/partecipanti ammessi alle attività proposte è inferiore, rispetto a quanto normalmente previsto, al fine di evitare assembramenti
    • I partecipanti dovranno dichiarare di non aver avuto contatti con persone affette da Covid-19 nei 15 giorni precedenti all’inizio dell’attività
    • Prima dell’inizio dell’attività la temperatura corporea dovrà essere al di sotto dei 37,5°C, previa impossibilità a partecipare
    • I partecipanti dovranno essere in possesso dei dispositivi di protezione individuali obbligatori per legge, per tutta la durata dell’attività


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