A real moment of cultural deepening of the Sicilian anthropological tradition. The dishes are interpreted in a modern key by the skilled hands of the Chef who will reveal the origins and history of the recipe to the participants. Particular attention will be paid to the description of the raw materials used to make the CousCous.

We will then proceed to the realization of the dish that will be tasted in combination with the wines. A unique and unmissable opportunity, face to face with the history and tradition of Sicilian cuisine, to learn, from the voice of a great Chef, the distinctive elements of the cuisine of this stretch of coast.

A lesson to find out how to make “incucciata” and how to prepare it according to the recipe of the old masters. The Cooking Class includes the meal with the prepared recipe.