Discovering Sicily through the CusCus

Discovering Sicily through the CusCus

Discovering Sicily through the CusCus

The Sicily of Couscous, the ancient recipe of Arab domination in the interpretation of Western Sicily.

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A real moment of cultural deepening of the Sicilian anthropological tradition. The dishes are interpreted in a modern key by the skilled hands of the Chef who will reveal the origins and history of the recipe to the participants. Particular attention will be paid to the description of the raw materials used to make the CousCous.

We will then proceed to the realization of the dish that will be tasted in combination with the wines. A unique and unmissable opportunity, face to face with the history and tradition of Sicilian cuisine, to learn, from the voice of a great Chef, the distinctive elements of the cuisine of this stretch of coast.

A lesson to find out how to make “incucciata” and how to prepare it according to the recipe of the old masters. The Cooking Class includes the meal with the prepared recipe.

Cost per person

€100,00

Meeting Point

Trapani
Catania

Duration

180 min approx

Frequency

Every day upon reservation

Difficulty

Easy

Participants

Min 6

Languages

Italian
English
Other languages on request

Accessibility

Suitable for everyone

Included

Cooking class

Tasting of the preparred dish in combination with wines

Not included

Anything not mentioned above

Drinks

Conditions

Last booking 48hrs

Any special needs or food intolerances must be communicated at the time of booking

Book with us!

Discovering Sicily through the CusCus

€ 100 per person

Min 6 people

Every day upon reservation

    Check availability

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    Chef preparing couscous

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