The experience concerns the preparation of a typical Easter recipe from Favara (AG), the city of the Easter Lamb
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This truly original cooking class experience involves the preparation of an Easter recipe (even if required all year round), typical of Favara (AG), not surprisingly known by many as “the city of the Easter Lamb.”
This delicacy is prepared with a mixture of almonds (royal dough) and is filled with pistachio. An ancient recipe based on two typical ingredients of our territory which, even today, is handed down from mother to daughter, making this specialty incomparable, both in its aesthetic appeal and in its goodness.
PREPARING THE EASTER LAMB – After tasting our welcome drink, get to work and prepare the almond and pistachio mixture. Once ready, create the shape of a lamb of about 500 grams with the dough and decorate it with your hands. You can package and decorate it as you like or, if you prefer, savor it immediately.
Cost per person
On request
Meeting Point
Meeting at the Mother Church of Favara
Favara (AG)
Duration
3 hrs approx
Frequency
On request
Difficulty
None
Participants
Min 2
Max 15
Languages
Italian
English
Other languages on request
Accessibility
Suitable for everyone
Included
Welcome drink
Preparation of the marzipan and pistachio dough
Put in the molding and decoration of the lamb
weighing approximately 500 grams
Tasting of the Easter Lamb
Lamb wrapping and packaging
Not included
Anything not previously expressed
Translation other than English or Italian
Transfer from/to the meeting point. Customers can ask in advance for the transfer service if needed
Conditions
For an exclusive service (without the participation of others), supplement of 30% on the indicated price
It is essential that any allergies or intolerances are indicated when booking the experience
Children under the age of 4 do not pay
On request, the experience can also take place in other locations.
Any guide or tour leader free of charge
Easter Lamb of Favara Cooking Lesson
On request
Min 2, max 15 participants
Data on request
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