Easter Lamb of Favara Cooking Class

Easter Lamb of Favara Cooking Class

The experience concerns the preparation of a typical Easter recipe from Favara (AG), the city of the Easter Lamb

Book now »

This truly original cooking class experience involves the preparation of an Easter recipe (even if required all year round), typical of Favara (AG), not surprisingly known by many as “the city of the Easter Lamb.”

This delicacy is prepared with a mixture of almonds (royal dough) and is filled with pistachio. An ancient recipe based on two typical ingredients of our territory which, even today, is handed down from mother to daughter, making this specialty incomparable, both in its aesthetic appeal and in its goodness.

PREPARING THE EASTER LAMB – After tasting our welcome drink, get to work and prepare the almond and pistachio mixture. Once ready, create the shape of a lamb of about 500 grams with the dough and decorate it with your hands. You can package and decorate it as you like or, if you prefer, savor it immediately.

Cost per person

At Annalisa’s house
€ 90,00
At the Almond Museum
€ 36,00

Meeting Point

Meeting at the Mother Church of Favara
At Annasila’s home
At Almond Museum
Favara (AG)

Duration

3 hrs approx

Frequency

On request

Difficulty

None

Participants

At Annalisa’s house
Min 2
Max 10
At the Almond Museum
Min 4
Max 10

Languages

Italian
English
Other languages on request

Accessibility

Suitable for everyone

Included

GoSicily welcome drink

Preparation of the marzipan and pistachio dough

Put in the molding and decoration of the lamb
weighing approximately 500 grams

Tasting of the Easter Lamb

Lamb wrapping and packaging

Non include

Anything not previously expressed

Translation other than English or Italian

Transfer from/to the meeting point. Customers can ask in advance for the transfer service if needed

Conditions

For an exclusive service (without the participation of others), supplement of 30% on the indicated price

It is essential that any allergies or intolerances are indicated when booking the experience

Children under the age of 4 do not pay

On request, the experience can also take place in other locations.

Any guide or tour leader free of charge

Preparation of the Paschal Lamb of Favara

At Annalisa’s house

€ 90,00 pax

Min 2, max 10 participants

At the Almond Museum

€ 36,00 pax

Min 4, max 10 participants

Date on request

    Check availability

    First name*:
    Last name*:
    Email*:
    Phone*:
    Choose a date*:
    Participants*:
    Leave a message:

    Map

    Look for other experiences

    Locations
    All the locations
    Experiences in Catania
    Experiences in Messina
    Experiences in Palermo
    Experiences in Ragusa
    Experiences in Siracusa
    Experiences in Trapani
    Experiences in Agrigento
    Experiences in Isole Eolie
    Type of experience
    All the experiences
    AEOLIAN ISLANDS
    Bike tour
    Cooking class
    SAILING BOAT TOUR
    SENSORY PATH
    TASTING OF LOCAL PRODUCTS
    VISIT TO SITES OR MUSEUMS
    VISIT TO THE WINERY
    Weaving workshop
    Wine tasting
    Yoga lessons
    fishing
    trekking
     
    Annalisa 2

    At Annalisa’s house

    Family lunch with friends, back half a century to literally enter the "Grandmother's Kitchen"
    cannolo cooking class isolani per caso

    Cannolo Cooking Class

    Let's discover the secrets of the typical Sicilian Cannolo, a piece of tradition.
    Carretti e miele

    Carts and Honey

    A journey through unspoiled nature, typical products, history, culture and ancient crafts
    More experiences »

    I am text block. Click edit button to change this text. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

    PROTOCOLLO DI SICUREZZA

    In caso di attività/esperienza prenotata tramite Isolani per caso, ti ricordiamo che:
    • Il numero dei visitatori/partecipanti ammessi alle attività proposte è inferiore, rispetto a quanto normalmente previsto, al fine di evitare assembramenti
    • I partecipanti dovranno dichiarare di non aver avuto contatti con persone affette da Covid-19 nei 15 giorni precedenti all’inizio dell’attività
    • Prima dell’inizio dell’attività la temperatura corporea dovrà essere al di sotto dei 37,5°C, previa impossibilità a partecipare
    • I partecipanti dovranno essere in possesso dei dispositivi di protezione individuali obbligatori per legge, per tutta la durata dell’attività


    Here can be your custom HTML or Shortcode