Farm Cultural Park is a contemporary art museum that has given great prestige to the small medieval village of Favara and which has now decided to undertake the challenge of communicating local food and wine traditions in a modern way.

Annalisa Pompeo, a well-known Sicilian food and wine blogger, made herself available for this new venture, who is ready to coordinate the groups of enthusiasts who will take action to rediscover the ancient cuisine of Favara passing from house to house.

Annalisa is a chef and she takes care of Sicilian cooking courses and food and wine tours in the beautiful area where she lives, the Agrigento area.

Join her to meet local people, taste Sicilian specialties and cook typical local dishes, living an authentic experience that you will always remember.

Are you looking forward to being part of this special troupe? Do not miss the next adventure where Annalisa intends to discover with you the secret recipe for Easter lamb, a typical sweet from Favara.

Program:

• Meeting with Annalisa and introduction to the mission
• The crew begins their reportage at the Farm Cultural Park headquarters to retrieve the map of the country
• In the streets and squares of the town, the troupe interviews the elderly and locals to reconstruct the secrets of the recipe
• In a historic pastry shop, tasting of Sicilian cannoli and interview with the owner
• Meeting with Aunt Maria who reveals the secret of the traditional recipe
• In the kitchen of Farm Cultural Park the crew prepares the traditional recipe and documents each phase
• The director of Farm Cultural Park reviews the crew’s work
• Toasts and celebrations based on typical local products