Favara, cook eat and explore

Favara, cook eat and explore

Favara, cook eat and explore

A story to live together in contact with the locals, typical dishes of the area to cook and local traditions

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Farm Cultural Park is a contemporary art museum that has given great prestige to the small medieval village of Favara and which has now decided to undertake the challenge of communicating local food and wine traditions in a modern way.

Annalisa Pompeo, a well-known Sicilian food and wine blogger, made herself available for this new venture, who is ready to coordinate the groups of enthusiasts who will take action to rediscover the ancient cuisine of Favara passing from house to house.

Annalisa is a chef and she takes care of Sicilian cooking courses and food and wine tours in the beautiful area where she lives, the Agrigento area.

Join her to meet local people, taste Sicilian specialties and cook typical local dishes, living an authentic experience that you will always remember.

Are you looking forward to being part of this special troupe? Do not miss the next adventure where Annalisa intends to discover with you the secret recipe for Easter lamb, a typical sweet from Favara.

Program:

  • Meeting with Annalisa and introduction to the mission
  • The crew begins their reportage at the Farm Cultural Park headquarters to retrieve the map of the country
  • In the streets and squares of the town, the troupe interviews the elderly and locals to reconstruct the secrets of the recipe
  • In a historic pastry shop, tasting of Sicilian cannoli and interview with the owner
  • Meeting with Aunt Maria who reveals the secret of the traditional recipe
  • In the kitchen of Farm Cultural Park the crew prepares the traditional recipe and documents each phase
  • The director of Farm Cultural Park reviews the crew’s work
  • Toasts and celebrations based on typical local products

Cost per person

According to your needs of cost and duration

Meeting Point

Bar Cavour Piazza Cavour, 27
Favara (AG)

Duration

From 4 to 6 hrs

Frequency

On request

Difficulty

Easy

Participants

Min
Max 15

Languages

Italian
English
French

Accessibility

Suitable for adults, families, individuals and groups up to 15 people.

Minors must be accompanied by an adult

Included

Meeting with Annalisa for a sweet taste of Sicilian cannoli

Reportage at the Farm Cultural Park headquarters

Meeting with the elderly and locals in the streets of the town

Preparation of the Easter lamb at the Farm Cultural Park headquarters

Toast and celebrations based on typical local products

Not Included

Anything not previously expressed

Conditions

Further details will be provided when requesting availability and booking

When requesting, report any allergies and / or intolerances

Transfers are provided on foot from the meeting point

Cancellation policy: free 48 hours before the event. In addition, with a 30% penalty

Payment within 7 days of the event, by bank transfer

Book with us!

Favara, cook eat and explore

Cost per person according to your needs

Max 15 people

Availability date on request

    Check availability

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    Tourist showing freshly made Easter lambs

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