The largest active volcano in Europe: Etna. It is one of the highest in the world, and joined the Unesco World Heritage List in June 2013.

Etna represents a terrestrial natural scientific laboratory on volcanic areas and its intense activity has been observed and told since classical times. In fact, it has been written about it for about 2,700 years.

Centuries and centuries of eruptions have changed the surrounding landscape, transforming the typical Mediterranean flora and fauna of Sicily into a suggestive almost lunar environment. An environment protected by a vast natural park, the Etna natural park, established in 1987.

A vast and varied landscape that goes from the coastal strip overlooking the Ionian waters, to the vast countryside interrupted by citrus groves and vineyards, from the dense woods of chestnut and oak trees to the barren nature that slowly brings us closer to the summit of Etna, from which we enjoys a spectacular view of Sicily
Oriental.

An indissoluble bond that between Catania and Etna: the volcano dominates the city from above and redesigns the panorama and the landscape Bond that is established and strengthened also through the culinary traditions that have always been handed down by our grandmothers, the harvest of nature it is a raw material in the kitchen and all the recipes have as their ultimate goal the respect for the fruits of nature.

We want to share the joy of food and our oldest cuisine with people who, like us, have the curiosity to rediscover the flavors and traditions of the past immersed in nature.

We are closely related to the production of DOC wines on Etna, all our tastings will be accompanied by food-wine pairing, a must in a suitable area like ours.