Granita, ice cream, sorbet and it’s Sicilian summer right away!
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For lovers and enthusiasts of one of the most delicious Italian food and wine traditions, famous all over the world, this is the workshop that transforms the participants into ice cream makers for a day. Come and discover how to prepare a Sicilian granita, a sorbet, or an ice cream of artisan manufacture, helping the master in the preparation and discovering the secrets and the techniques in the laboratory.
At the end of the activity, tasting of the ice creams produced.
Cost per person
Starting from € 50,00
From 3 to 16 pax 45,00
Meeting Point
Castelbuono (PA)
Duration
3 hrs approx
Frequency
April, May, June, July, September, October
Monday, Tuesday, Thursday, Friday
Difficulty
Easy
Participants
Min 2
Max 16
Languages
Italian
English
Spanish
Accessibility
Suitable for everyone
Included
Lesson on ice cream preparation techniques, in the presence of the master ice cream maker
Gelato Lab stage
Ice cream tasting
Not Included
Anything not previously expressed
Conditions
Cancellation policy: within 48 hours before the date of the activity with penalty of 30% of the total
Payment upon booking by bank transfer
Book with us!
Gelato experience
2 people: € 50.00 per person
From 3 to 16 people: € 45.00 per person
Min 2, max 16 participants
April, May, June, July, September, October
Monday, Tuesday, Thursday, Friday
Map
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