Discover Sicily with every bite: Palermo’s street food tells the story of an island
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Discover the soul of Palermo through an authentic street food experience.
You’ll learn how to prepare the silky batter for crispy panelle and explore the secrets of traditional spleen cooking to fill the legendary guastedda ca meusa, served in its classic “spugghiata” or “maritata” version.
Boiled octopus and Palermo tripe (in winter) will be the sea and land of our local street food.
And for summer barbecues, the irresistible mangia e bevi, spring onion skewers wrapped in pancetta, will add a bold flavor to the table.
And no tasting would be complete without the beloved Palermo sfincione, a soft and fragrant street pizza, rich in history and flavor.
A fine Sicilian wine will be the finishing touch.
Cost per person
On request*
Meeting Point
Palermo(PA)
Duration
Cooking lesson: approximately 3.5 hours
Tasting/cooking show: approximately 2 hours
Frequency
Every day except Monday, upon request
Cooking lesson at 10:00 AM
Tasting from 12:00 PM to 2:00 PM
Difficulty
Medium
Participants
Min 2
Max 6
Languages
Italian
English
Accessibility
Suitable for everyone
Minimum age 18
Pets not allowed
Included
Cooking Class
Raw materials for the cooking class
Equipment
Lunch
Water
1 bottle of wine for 1 to 4 people, 2 bottles of wine for 5 to 6 people*
* When booking, you can request a larger number of bottles of wine or other drinks at an additional cost
Not Included
Whatever is not expressly stated above
Conditions
*Option: tasting/cooking show or cooking lesson
Comfortable clothing
Last booking: 24 hours in advance
Cancellation policy: Free cancellation within 48 hours of the experience
Please inform us of any special dietary requirements such as allergies
Payment by bank transfer or cash
Book with us!
Learn to cook and taste Palermo street food
Price on request
Min 2, max 6 participants
Every day except Monday, upon request
Cooking lesson at 10:00 AM
Tasting from 12:00 PM to 2:00 PM
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