The magic of Sicilian almonds becomes art
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The experience begins with a historical account of Martorana fruit.
Next, you’ll prepare the marzipan and create the fruit using plaster molds.
During the mandatory stop to dry the fruit, you’ll taste the typical food of the Feast of the Dead, Moffoletta: bread stuffed with extra virgin olive oil, anchovies, pepper, and grated caciocavallo cheese.
The tasting will be accompanied by a Sicilian wine.
Afterwards, you’ll continue with coloring the fruit, which will be placed in a charming take-out box.
Cost per person
On request
Meeting Point
Palermo(PA)
Duration
Approximately 3 and a half hours
Frequency
Every day except Mondays, upon request
Morning at 10:00 AM
Afternoon at 4:00 PM
Hours may vary during the winter months
Difficulty
Medium
Participants
Min 2
Max 6
Languages
Italian
English
Accessibility
Suitable for everyone
Minimum age 18
Pets not allowed
Included
Cooking Class
Raw materials for the cooking class
Equipment
Moffoletta tasting
Water
1 bottle of wine for 1 to 4 people, 2 bottles of wine for 5 to 6 people*
* When booking, you can request a larger number of bottles of wine or other drinks at an additional cost
Not Included
Whatever is not expressly stated above
Conditions
Comfortable clothing
Last booking: 24 hours in advance
Cancellation policy: Free cancellation within 48 hours of the experience
Please inform us of any special dietary requirements such as allergies
Payment by bank transfer or cash
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Marzapane and Moffoletta Day in Palermo
Price on request
Min 2, max 6 participants*
Every day except Mondays upon request
Morning at 10:00 AM
Afternoon at 4:00 PM
Schedule may vary during the winter months
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