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Easter lamb from Favara finished and decorated
Mold for making Easter lamb
Ready table with mold and ingredients for making Easter lamb from Favara
Annalisa finishing the finishing touches on the Easter lamb
Annalisa finishing stuffing the Easter lamb
Almond paste molded inside the lamb-shaped mold
Annalisa inserting the pistachio paste filling inside the mold
Preparation of the pistachio paste filling
Hands shaping the almond paste the Easter lamb
Hands that shape the almond paste stick
Hands that shape the almond paste stick
Easter lamb from Favara finished and decorated
Mold for making Easter lamb
Ready table with mold and ingredients for making Easter lamb from Favara
Annalisa finishing the finishing touches on the Easter lamb
Annalisa finishing stuffing the Easter lamb
Almond paste molded inside the lamb-shaped mold
Annalisa inserting the pistachio paste filling inside the mold
Preparation of the pistachio paste filling
Hands shaping the almond paste the Easter lamb
Hands that shape the almond paste stick
Hands that shape the almond paste stick

Easter Lamb of Favara Cooking Lesson

The experience concerns the preparation of a typical Easter recipe from Favara (AG), the city of the Easter Lamb

Category: Product ID: 17645

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