Choose a Cooking Show and immerse yourself in Sicilian flavors by tasting authentic dishes prepared with fresh, organic and seasonal ingredients, as grandmother’s tradition teaches.

Enjoy a cooking exhibition, an experience that is not just a simple meal but a real show to be enjoyed with the eyes, smell and touch. You will be surprised how delicious CUBAITA can be the almond nougat typical of our tradition made with only two ingredients: almonds from the Valley of the Temples and sugar.

What are you waiting for?!

LITERARY THEME DINNERS- If you want to make your dining experience even more special, you can select a dinner theme inspired by Sicilian literature (or a film about Sicily, its people and its culture). From Montalbano’s favorite Sicilian recipes, such as “Le Arancine di Adelina” described by Andrea Camilleri, to special dinners that will make you relive the magic of “Il Gattopardo” with a meal inspired by Don Fabrizio, or perhaps inspired by the novels of Leonardo Sciascia, we can have fun planning because in Sicily food is the protagonist in all that we do.

In addition to the creative dinners, that can retrace the stories of Sicilian literature, we propose you also historical dinners capable of Sicily’s complex history, through taste and ancient recipes. So many culinary influences were left on the island by the invading peoples over the centuries. From Latin and Greek civilization to the Arab one, up to Norman, Spanish, French and Jewish heritage, dinners that trace these influences show Sicily’s ability to absorb and incorporate cultures that have crossed it, creating a beautiful, layered mosaic.

All of these dinners, dedicated to the exploration of food, devote particular attention to the selection of wine: after all, special occasions like these , require special wines.

If you want to make your dining experience even more special, you can select a theme inspired by Sicilian literature (or a film about Sicily, its people and its culture). From Montalbano’s favorite Sicilian recipes, such as “Le Arancine di Adelina” described by Andrea Camilleri to special dinners that will make you relive the magic of Il Gattopardo, with a meal inspired by Don Fabrizio, without forgetting the novels of Leonardo Sciascia and the settings of Giuseppe Tomasi of Lampedusa.

The dinners, dedicated to the exploration of food through the pages of Sicilian literature, offer a selection of wine: after all, special occasions like these require exclusive labels.
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