King undisputed of Sicilian pastry, you cannot leave the island without having tasted a cannolo; and the tasting becomes even more enjoyable when it is prepared in person. For this reason, we want to give the visitor the thrill of preparing the ricotta cream sinking their hands in it!

The dough is made from the rind and fried with the appropriate forms, the cannoli are filled at the moment and decorated with candied orange, under the careful guidance of a pastry chef from Petralia Sottana.