Sicilian sweets in the Madonie

Sicilian sweets in the Madonie

Sicilian sweets in the Madonie

Sicilian cannolo: prepare and taste!

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King undisputed of Sicilian pastry, you cannot leave the island without having tasted a cannolo; and the tasting becomes even more enjoyable when it is prepared in person. For this reason, we want to give the visitor the thrill of preparing the ricotta cream sinking their hands in it!

The dough is made from the rind and fried with the appropriate forms, the cannoli are filled at the moment and decorated with candied orange, under the careful guidance of a pastry chef from Petralia Sottana.

Cost per person

€ 45,00

Meeting Point

Petralia Sottana (PA)

Length

3 hrs approx

Frequency

All year round
On request

Difficulty

Easy / Medium

Participants

Min 2
Max 8

Languages

Italian
Other languages on request

Accessibility

Suitable for everyone

Included

Processing the cannoli crust

Transformation of ricotta into cream with the ancient method

Tasting of traditional Madonita sweets

Not Included

Anything not previously expressed

Conditions

Cancellation policy: within 48 hours before the date of the activity with penalty of 30% of the total

Payment upon booking

Book with us!

Sicilian Sweets in the Madonie

€ 45.00 p.p.

Min 2, max 8 participants

All year round

On request

    Check availability

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    Sicilian cannoli rind

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