We tell you the recipe for the typical Sicilian Mostrada, a tradition that has been going on for many years and accompanies autumn.
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The “Mustata ri vinu cottu”: typical Sicilian autumn
Posted 23 February 2021 770
Origins of ‘Mbriulata, a typical Milenese dish
In a small town in the Sicilian hinterland, of about 3 thousand inhabitants, a dish of the ancient tradition is prepared: the ‘mbriulata. Are you curious to know what it is and where you can taste it?
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