The Sicilian artichoke: a journey through Arab history, rural traditions, and springtime flavors.
Read more Posted 23 March 2026 1807
Sicilian Artichokes: The Authentic Taste of Spring
Posted 11 February 2026 1600
Chichireddra di Cola and the Soul of Agrigento: Camastra Between History, Flavors, and Traditions
Chichireddra di Cola, a typical Carnival dessert from Camastra, a small village in Agrigento
Read more Posted 21 November 2025 1559
Sardines a Beccafico: The Story of an Island Between Sea and Tradition
We’ll tell you the history, origins, and recipe for sardines a beccafico
Read more Posted 12 December 2024 1797
The Scaccia Ragusana: the queen of Sicilian Christmas tables
The Sicilian scaccia: origins, curiosity and recipe to discover one of our traditions
Read more Posted 12 December 2024 1812
Montalbano Elicona, the most beautiful Sicilian medieval village in Italy
Montalbano Elicona: curiosities about the medieval village of Sicily
Read more Posted 18 November 2021 886
Favara, cook eat and explore
A story to live together in contact with the locals, typical dishes of the area to cook and local traditions
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