Bread in Sicily is not just food, but a ritual that tells stories of tradition, faith and memory.
Read more Posted 15 April 2026 1811
The Rite of Bread: Tradition and Memory of Sicily
Posted 28 February 2024 1713
Sicilian Cannolo: amuri and sapuri
The Sicilian cannoli: origins, curiosities and recipe to discover one of our traditions.
Read more Posted 10 November 2022 1557
“Sammartinelli”: San Martino biscuits
We tell you the typical recipe of San Martino biscuits, an ancient Palermo tradition that still manages to surprise!
Read more Posted 2 November 2022 1751
Agrigento and its hidden temples
We reveal the history of the darkest temples of Agrigento, between cults and symbolic rites dedicated to the Greek gods.
Read more Posted 2 November 2022 1793
“Li Cuddiruna”: simple pancakes made of bread dough
Recipe of cuddiruna, sweet or savory bread dough pancakes to be filled as you see fit and to be enjoyed hot hot!
Read more Posted 23 February 2021 1810
The “Mustata ri vinu cottu”: typical Sicilian autumn
We tell you the recipe for the typical Sicilian Mostrada, a tradition that has been going on for many years and accompanies autumn.
Read more Posted 23 February 2021 1722
Origins of ‘Mbriulata, a typical Milenese dish
In a small town in the Sicilian hinterland, of about 3 thousand inhabitants, a dish of the ancient tradition is prepared: the ‘mbriulata. Are you curious to know what it is and where you can taste it?
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