A real moment of cultural deepening of the Sicilian anthropological tradition. The dishes are interpreted in a modern key by the skilled hands of the Chef who will reveal the origins and history of the recipe to the participants. Particular attention will be paid to the description of the raw materials used to make the dishes.

We will then proceed to the realization of the dish that will be tasted in combination with wines.

Sicily is studded with gastronomic uniqueness famous all over the world. From red garlic from Nubia to pistachio from Bronte. This Cooking Class is created precisely for those who want to take a journey through flavors and culture, discovering how to enhance this splendid culinary heritage. After the cooking class meal will be served with the recipes covered by the activity