The Culinary Tradition through the Slow Food Heritage

The Culinary Tradition through the Slow Food Heritage

The Culinary Tradition through the Slow Food Heritage

Journey through the flavors and culture of Sicilian cuisine.

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A real moment of cultural deepening of the Sicilian anthropological tradition. The dishes are interpreted in a modern key by the skilled hands of the Chef who will reveal the origins and history of the recipe to the participants. Particular attention will be paid to the description of the raw materials used to make the dishes.

We will then proceed to the realization of the dish that will be tasted in combination with wines.

Sicily is studded with gastronomic uniqueness famous all over the world. From red garlic from Nubia to pistachio from Bronte. This Cooking Class is created precisely for those who want to take a journey through flavors and culture, discovering how to enhance this splendid culinary heritage. After the cooking class meal will be served with the recipes covered by the activity

Cost per person

€100,00

Meeting Point

Trapani
Catania

Duration

180 min approx

Frequency

Every day upon reservation

Difficulty

Easy

Participants

Min 6

Languages

Italian
English
Other languages on request

Accessibility

Suitable for everyone

Included

Cooking class

Tasting of the preparred dish in combination with wines

Not included

Anything not mentioned above

Drinks

Conditions

Last booking 48 hrs

Any special needs or food intolerances must be communicated at the time of booking

Book with us!

The Culinary Tradition through Slow Food Presidia

€ 100 per person

Min 6 people

Every day by reservation

    Check availability

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    Preparation for cooking class

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