Join Carlo for an authentic Sicilian cooking course where you will have the opportunity in a warm and familiar atmosphere, to discover the secrets of preparing traditional dishes made with fresh ingredients of the highest quality, coming exclusively from his garden.

The collection of fresh ingredients directly from the garden, which is a fundamental part of the experience for the preparation of seasonings (fresh basil pesto, fresh tomato sauce…) for fresh pasta (eg, tagliatelle, busiate) that you will make and for the preparation of a dessert (cannoli, tarts or tiramisù).

The experience is enriched by a Sicilian aperitif with local products, for a journey into the authentic flavors of Sicily.

Each dish you prepare is a tribute to the Sicilian cuisine and the family tradition of Carlo to pass on for generations the most genuine recipes.