The Sicilian Cuisine of the Monsù

The Sicilian Cuisine of the Monsù

A story to live together in contact with nature, cuisine and local traditions

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The Stories to Live Together are designed for all those who want to experience places feeling at home together with our locals, who want to learn, confront, get involved and become the protagonists of an adventure capable of generating a unique and unrepeatable memorable experience.

These are stories built according to a highly professional experience design discipline, where the keywords are professionalism, method, creativity, empathy, and passion.

 

Today we would like to introduce you to Mariagrazia and Roberta, ​​who will make you live a unique story in contact with nature and traditional Sicilian cuisine.

Mariagrazia is an expert in agrifood productions and together with her friend Roberta, a passionate cook in Sicilian food and wine and sommelier, she decided to give life to the master in Monsù’s Kitchen where guests will learn how to choose food products, how to cook them and, even, to prepare the table according to the holiday menus.

It will be a way to discover the traditional cuisine of the Monsù, the cooks of the aristocratic families of the 1800s, contaminated with the truest soul of Sicily.

Mariagrazia will teach you to evaluate the very high quality of local products and to find together the necessary ingredients for a perfect Monsù recipe. You will learn how to cook a seasonal dish and set the table according to the Monsù style. You will thus be completely immersed in the Sicilian lifestyle.

During the Master, bring your enthusiasm and curiosity and Mariagrazia will give you the apprentice badge!

Program:

  • Meeting with Mariagrazia and welcome to Roberta’s estate
  • Introduction of the “Master in the Cuisine of Monsù”
  • Exploration of the citrus grove and the vegetable garden, harvesting of lemons and vegetables
  • Cooking class with Roberta, with the collected products
  • Table preparation according to the Sicilian tradition
  • Toast, delivery of the certificate, and dinner

Cost per person

According to your needs of cost and duration

Meeting Point

Etna Hub, Via Buccheri
Acireale (CT)

Length

From 3 to 6 hrs

Frequency

On request

Difficulty

Easy

Participants

Min
Max 12

Languages

Italian
English

Accessibility

Suitable for adults, families, individuals and groups up to 12 people.

Minors must be accompanied by an adult

Included

Meeting with Mariagrazia and welcome to Roberta’s estate

Introduction of the “Master in the Cuisine of Monsù”

Exploration of the citrus grove and the vegetable garden, harvesting of lemons and vegetables

Cooking class with Roberta, with the collected products

Table preparation according to the Sicilian tradition

Toast, delivery of the certificate, and dinner

Not Included

Anything not previously expressed

Conditions

Further details will be provided when requesting availability and booking

Report in advance any allergies and/or intolerances

On foot

The harvest of fruits and vegetables and the preparation of the dishes varies according to the season.

Book with us!

The Sicilian Cuisine of the Monsù

Cost per person according to your needs

Max 12 pax

Availability on request

    Check availability

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    PROTOCOLLO DI SICUREZZA

    In caso di attività/esperienza prenotata tramite Isolani per caso, ti ricordiamo che:
    • Il numero dei visitatori/partecipanti ammessi alle attività proposte è inferiore, rispetto a quanto normalmente previsto, al fine di evitare assembramenti
    • I partecipanti dovranno dichiarare di non aver avuto contatti con persone affette da Covid-19 nei 15 giorni precedenti all’inizio dell’attività
    • Prima dell’inizio dell’attività la temperatura corporea dovrà essere al di sotto dei 37,5°C, previa impossibilità a partecipare
    • I partecipanti dovranno essere in possesso dei dispositivi di protezione individuali obbligatori per legge, per tutta la durata dell’attività


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