The Way of Shepherds in the Madonie Region

The Way of Shepherds in the Madonie Region

The Way of Shepherds in the Madonie Region

Become a shepherd for a day and experience the magic of the mountain!

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The cheese experience is a real dairy experience that will allow you to live a day alongside a local shepherd who produces cheeses as they once did in the Sicilian hinterland.

In fact, we will visit the “Màrcato“, an ancient exclusively Madonie haystack, where inside we will live a truly immersive experience that will allow us to learn about the daily life of a shepherd, from grazing to milking, from milk to cooking for transformation into different types of cheeses characterized by differences in maturation.

There will also be tastings of the cheeses produced during the day and much, much more!!!

Cost per person

On request

Meeting Point

Petralia Sottana (PA)

Duration

4 hrs approx

Frequency

From May to October
10:00 am
on request

Difficulty

Easy / Medium

Participants

Min 2
Max 16

Languages

Italian
English
Spanish

Accessibility

Suitable for everyone

Pets allowed

Included

Short nature excursion to reach the Haystack Preparation of cheeses with explanation of the entire process

Processing of cheese and stretched curd

Tasting Pastore’s Light Lunch hot ricotta

Not Included

Anything not previously expressed

Conditions

Payment by bank transfer, cash, credit card

Last booking: 1 day before

Cancellation policy: within 48 hours from the date of the activity with a penalty of 30% of the total

Book with us!

The Shepherds’ Way in the Madonie territory

Cost on request

Min 2, max 16 participants

From May to October

10:00 am

On request

    Check availability

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    Milking the cow

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