Crossing the threshold of the large door, an emotional journey begins among the walls that have made the history of Giovanna’s paternal family. The oil mill is a safe place for her, where she enters in total synergy with her guests, telling her story about her, and why it all started there.

The old Pieralisi of 1960 is an example of industrial archeology from which Giovanna takes inspiration to explain the function of the plant and the oil cycle.

A thematic map on the cultivars present in Sicily is useful for presenting the varieties of olive oil and traditional table olives.

Her guests discover the vegetative phases of the olive trees, the pruning and harvesting techniques.

A moment of great conviviality is the tasting of Sicilian oils from different geographical areas of the island. Guests begin a sensory journey by simulating a Panel Test.

The tasting of Sicilian EVOs is followed by a Sicilian aperitif, made of food from the Madonite peasant tradition.

The experience inside the mill of memories is sealed by stimulating creativity and the sense of smell with the creation of an oil based on aromatic herbs of your choice, to be taken away as a small souvenir of the time spent together.