A meal with taste in the heart of the fish market – “A piscaria” – in Catania
Vuciata, the “kitchen in the market”, was set up in the heart of Catania fish market, from the recovery of two small historic shops overlooking a Sicilian courtyard and aims to become an alternative space for meeting, relaxing, chatting, and tasting good food.
The name Vuciata immediately establishes a deep bond with the market and its chatter.
And this bond is strengthened in the gastronomic proposals inspired by the other side of the fish market, that of traditional and genuine flavors that speak of the countryside and farms, of homemade preserves, of bread and alivi cunzati, of pickles, cured meats, and cheeses, and that, right in via Gisira, in the “butchers” area, they are the real protagonists of the market.
Spoken Languages: Italian, English
. Refined proposals that enhance local food
. Choice of Sicilian raw materials and agri-food products from a traceable and controlled supply chain, as well as from Slow food, certified organic crops and Doc, Igp and Dop denominations.
. Table service
3 km approx from the railway station
7 km from Catania Fontanarossa airport
70 m from Piazza Duomo
Downtown
To paper
All prices include cover charge, service, and taxes
For any reservation contact the restaurant.
Contact the restaurant
Fields with * are required.