Catania is certainly one of the most important cities for Sicily. It preserves an immense archaeological heritage and its history, but to play a fundamental role in the tradition is certainly the culinary scene, with its unique street food. We will immerse you in the tastes and flavors of Catania, discovering the most iconic dishes and delicacies that you absolutely cannot miss!

Arancino or Arancina?

To start this culinary journey, we must address one of the most debated questions among gourmets: arancino or arancina? In eastern Sicily, including Catania, the small fried rice panzerotto is commonly known as “arancino”, while in the western part of the island, it is called “arancina”. This debate is the result of centuries of history and Sicilian culinary tradition, with roots that are lost in the rich culture of the island.
The arancini catanesi are a real delight for the palate. Their conical shape and juicy filling make them a portable meal perfect for a quick lunch or snack on the go. The flavors range from classics like meat ragout and mozzarella to more modern variations such as pistachios and swordfish. Regardless of the choice, every bite is a feast for the senses, with the crisp golden exterior that beautifully contrasts with the soft rice inside.

And what do you think is the real one?

For a clearer idea, see our recipe: https://www.isolanipercaso.com/arancino-o-arancina/? lang =it

Street food at night

Catania’s nightlife is vibrant and full of energy, and what better way to discover our culinary tradition among the street food stalls? The inviting scent of fried and grilled food fills the air as the streets are filled with locals and tourists eager to sample local specialties.
Among the delicacies not to be missed during a night food tour in Catania there are horse meat and cipollata, two foods that can not miss in the city tradition.
And what better way to end your gastronomic tour than with a visit from Uncle Pietro? Here you can taste a delicious granita with brioche, also an integral part of the culinary tradition (remember that there is no summer without granita in Sicily!).

Book your tour now at the following link: https://www.isolanipercaso.com/prodotto/catania-night-street-food-tour/? lang=en

Book our cooking class

Obviously you will be thinking: “all very nice, but if I wanted to bring home these details of the culinary tradition of Catania?” , well, we have a remedy for that too!
Book our cooking class. Located in the heart of Catania, our cooking school offers an authentic and engaging experience to learn the secrets of Sicilian cuisine.
During this experience, you will have the opportunity to work side by side with experienced chefs, learning how to prepare traditional dishes such as arancini, panelle and sfincione. We will guide you through every step, from the selection of fresh ingredients to the preparation and final presentation of the dish.
In addition, you will have the opportunity to discover the history and culinary traditions of Catania, enriching your gastronomic experience with in-depth knowledge and interesting anecdotes.

Go to the experience, visit the following link: https://www.isolanipercaso.com/cooking-class-of-street-food-catanese-catania/

What to say, Catania is a paradise for food lovers, with a wide range of delicacies to discover and enjoy. Whether you are strolling through the stalls at night or attending an interactive cooking class, the culinary experience in Catania will definitely be unforgettable!