Catania Street Food Cooking Class

Catania Street Food Cooking Class

Catania Street Food Cooking Class

Do you want to make the typical Catania street food? Arancini, cipollina and crispelle are waiting for you!

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A journey through Catania’s street food.

“Crispeddi”, sfinci of leavened and fried dough, which we will eat in the two versions with anchovies and ricotta.

To then move on to the onions, hot and steaming, with the cheese spinning and with that typical “acquatta” that creates the tomato inside.

Our arancino cannot be missed…. delight for the palate!

Did you feel like preparing them and eating them together?

Cost per person

€75.00 per person
Children aged 2 to 4 will participate with their parents
Children aged 5 to 10 will have a 50% discount
Children aged 11 and over are adult fare

Meeting Point

Catania (CT)

Duration

3 hrs

Frequency

Every day on request
Morning from 10 to 13
Afternoon from 5pm to 8pm
Other times on request

Difficulty

None

Participants

Min 1
Max 12

Languages

Italian
English
Spanish

Accessibility

Suitable for everyone

Minimum age 5 years

Pets allowed

Included

Cooking class

Tasting

Still and sparkling water

Not included

Wine and drinks

Anything not previously expressed

Conditions

Cooking apron will be provided

Payment by bank transfer

Last Booking 24 hours before

Cancellation policy: 50% of the rate. In the event that the experience can be done at another time, nothing will be lost

Book with us!

Between crispeddi and minneddi

€75.00 per person

Children aged 2 to 4 years will participate with their parents

Children from 5 to 10 years old will have a 50% discount

Children aged 11 and over have an adult rate

Min 2, max 10 participants

Every day on request

    Check availability

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    Woman with child while assembling the arancino

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