Do you want to make the typical Catania street food? Arancini, cipollina and crispelle are waiting for you!
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A journey through Catania’s street food.
“Crispeddi”, sfinci of leavened and fried dough, which we will eat in the two versions with anchovies and ricotta.
To then move on to the onions, hot and steaming, with the cheese spinning and with that typical “acquatta” that creates the tomato inside.
Our arancino cannot be missed…. delight for the palate!
Did you feel like preparing them and eating them together?
Cost per person
From 1 to 2 pax €70.00 per person
From 3 to 6 pax €60.00 per person
From 7 to 10 pax €50.00 per person
Children will have a 50% discount
Meeting Point
Viale Artale Aragona, 27
Catania (CT)
Duration
3 hrs
Frequency
Every day on request
Morning from 10 to 13
Afternoon from 5pm to 8pm
Other times on request
Difficulty
None
Participants
Min 1
Max 12
Languages
Italian
English
Spanish
Accessibility
Suitable for everyone
Minimum age 10 years
Pets allowed
Included
Cooking class
Tasting
Still and sparkling water
Not included
Wine and drinks
Anything not previously expressed
Conditions
Cooking apron will be provided
Payment by bank transfer
Last Booking 24 hours before
Cancellation policy: 50% of the rate. In the event that the experience can be done at another time, nothing will be lost
Book with us!
Cooking Class of the Catania Street Food
From 1 to 2 pax €70.00 per person
From 3 to 6 pax €60.00 per person
From 7 to 10 pax €50.00 per person
Children will have a 50% discount
Min 1, max 12 participants
Every day on request
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